
ABOUT STIX & STONES BUTCHERY
After 8 years and serving thousands of steaks in both Stix & Stones restaurants we decided to expand by providing food lovers the opportunity to take the unique taste of Stix & Stones home by offering an authentic, sustainable, and fully traceable ‘raised to ready’ range of the finest dry-aged beef in our very own Stix & Stones Butchery.
Since day one we have focused on quality which is why we have partnered exclusively with local farmers who use world class methods to deliver the highest quality, best tasting and tender cuts of beef. By doing this we can ensure the quality of beef we offer is unparalleled by having full control and traceability over its origin and journey to you.
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WHAT IS DIFFERENT ABOUT OUR MEAT?
We know quality! With over 10 years experience and having served hundreds of thousands of steaks to customers in Stix & Stones restaurants we understand meat. Which is why we exclusively partner with local farmers that specialise in pedigree rare breed beef including Aberdeen Angus, Hereford, British Limousin and Irish Moiled to produce the highest quality cuts of meat with an exceptional flavour.
These partnerships allow us full control over the quality of our meat and full traceability of its journey to you. Enjoy the unique taste of Stix & Stones at home by visiting Stix & Stones Butchery.